Elysian Brewing

I’ve been going to the Elysian for years, but haven’t gotten around to doing an “official” taster visit. My friends Greg and Alice were in town from Switzerland (they took me to three Swiss breweries and recommended a fourth when I was there earlier this year), and Greg called me from the Elysian. So I grabbed my little notebook and headed over. It was early September, luckily enough — none of the various Elysian pumpkin beers were ready yet. Phew! Some people love the pumpkin beers. I’m not one of them…

Update! October 31, 2011: I’ve been back to the Elysian twice since this post and have tried two small batch wet hop beers. Yum and double yum! The last time I went they had four (!) different pumpkin beers on tap. Yikes. I love Halloween, but this is just too scary for me. 7/21/12: I’ve been going to the monthly releases of the 12 Beers of the Apocalypse at the various Elysians and quietly updating this post with new beers.  Figured I should say something about it.  Release parties have been pretty crowded but fun, and the beers have all been interesting.  By year’s end (or the Apocalypse, whichever comes first), this will be a very long post.

Elysian Brewing

Elysian Brewing taster sword — Seattle, WA

    Rob’s Picks

  • Torrent Pale Beet Bock – 7% – Seventh Beer of the Apocalypse.  Great red color.  Good mix of sweetness and bitterness — beet flavor goes really well with the rest.  I’m not usually a beet fan, but I guess there’s always an exception.  Don’t taste the dirt flavor of beets but maybe here it becomes “terroir” or something.  Nice lingering beety bitterness.
  • Shiny Object IPA – 6.5% – Sharp citrus aroma.  Nice blend of hop flavors, with a healthy dose of bitterness and grapefruit.  Crisp for what looks like an unfiltered beer.  Subtle sweetness, too.  Shiny, shiny!
  • The Dread Oak-aged Imperial Stout – 9.6% – Awesome aroma of whisky and chocolate.  Thick and creamy with strong whiskey and chocolate flavors.  Yum!
  • Wasteland Elderflower Saison – 6.8% – Sixth Beer of the Apocalypse.  Strong fruity and flowery flavors, but not too sweet — there’s a bit of tartness to it.  Underlying banana/clove and slight alcohol edge.  Pretty cool mix of flavors.
  • Washington Grange Farmhouse Ale – 7.4% – 2012 National Homebrewers Conference commemorative beer.  Pretty similar to Wasteland, but $1 less for a full pint.  Slightly heavier and a little sweeter than Wasteland, with a touch of caramel maltiness.  Mint is pretty subtle but there if you look for it.  All Washington ingredients.
  • Ruin Rosemary Agave IPA – 7.5% – Fifth Beer of the Apocalypse.  Good subtle hoppy aroma, kinda citrusy.  Really smooth body, eases into bitter finish.  Couldn’t really taste the rosemary, lemon, or agave sweetness until it warmed up a little, then it got nice and complex.
  • Split Shot Espresso Milk Stout – 7.25% – Official beer of Seattle Beer Week 2012.  Good coffee aroma.  Great silky smooth coffee flavor that lingers nicely.  Not too heavy.  Subtle smokiness.  Awesome!
  • Ryezome – 6.2% – hoppy red ale – Floral aroma. Great solid ale with floral hoppiness mixed well with the rye. Awesome full body. Could drink this all day, or at least until I passed out.
  • Rapture Heather Ale – Second beer of the apocalypse. Good smooth ale. Very drinkable, but schooner only. Nice mix of maltiness and floral notes, slightly sweet. Lingering bitterness.
  • Trip XI – 8.5% – Farmhouse Ale – Strong rosemary and sage aroma. Bubbly herbal blast. Lingering rosemary and sage flavors, too. A really fun beer. Sour edge balances the herbs quite nicely.
  • Backstage Pale Ale – 5.8% – Great hoppy start. Subtle juniper notes to bready finish. Pretty light on the tongue, too.
  • Bifrost Winter Ale – 7.6% – Nice and light, with a strong bitter finish that lasts and lasts.
  • Bete Blanche – 6.9% – Pretty light on the tongue for a tripel. Good sweetness and alcohol balance. Very drinkable.
  • Nibiru Yerba Mate Tripel – 7.6% – The first of the Elysian’s “12 Beers of the Apocalypse” promotion — a groovy new beer every month of 2012. This is a decent tripel, with good caramel and alcohol flavors, plus a slight spiciness on the tongue, which I assume is from the tea-like yerba mate. Quite nice, and not at all over the top as I expected. Only drawback is the $5.75 price for a schooner. Goes well with the Veggie BBQ sandwich, too.
  • Trip X – 7.2% – “’72 Eldorado.” Single wet hop collaboration with New Belgium. Eldorado hops, hence the clever name. Subtle but strong hop aroma. Solid citrusy hoppiness. Great malty base. A big, beautiful beer. Viva la wet hop!
  • Kama Citra Wet Hop Ale – 6.7% – Good strong hop aroma. It’s like a hop party in my mouth, and everyone’s invited! Wow. Awesome! Amazingly tangy and citrusy hoppiness. Flavor lasts and lasts.
  • The Wise ESB – 5.9% – Slightly darker than The Immortal. Nice and crisp, good hoppy bite, fine malty balance.
  • The Immortal IPA – 6.3% – Not as overpowering as some northwest IPAs but good. Fairly light on the tongue with good citrusy hops. Hoppiness lingers a nice long time.
  • Avatar Jasmine IPA – 6.3% – Pleasant jasmine aroma and flavor — a floral taste I actually like. Goes well with the IPA hoppiness — mellows it out a little.
  • Mens Room Red – 5.6% – Pretty much the same color as The Wise. Great balance of bubbly crispness, nutty maltiness, and bitterness — any more of one of the three would push it over the edge.
  • Dragonstooth Stout – 7.45% – I’ve liked this one a long time but haven’t had it in a while. Strong coffee and alcohol flavors, hint of chocolate. Good and thick on the tongue. Yum!
  • Loser Pale Ale – 6.5% – A subtle Wise, sort of. Good bitterness, not overpowering, but lingering. Good subtle malty base — not too strong. Slightly citrusy. Very drinkable, if you like a little bitterness.
    The Rest

  • Prometheus IPA – Somewhat citrusy aroma.  Citrus hoppiness and fairly strong malty caramel flavor gives it a full body.  Touch of breadiness.  Lingering bitterness that keeps building up was a bit too much for me, but otherwise a well-made beer.
  • Beaker – Experimental pale ale.  Pretty light in color.  Bready and light with a lingering bitterness and breadiness.  Hint of lemon.  Nice little beer, but not too interesting.
  • Peste Chocolate Chili Ale – Fourth beer of the apocalypse. Slight chocolate aroma. Dark chocolate taste quickly followed by spicy chili blast. Heat lingers a long time. Otherwise pretty smooth, somewhat heavy but not too much so. There were other beers I wanted to try, but the spicy heat finished me for the night. Might be interesting to cook with.
  • Fallout Green Cardamom Pale Ale – 7.75% – Third beer of the apocalypse. Fun sweet cardamom aroma. Nice cardamom flavor that mixes well with the hops. Maybe a bit too light on the tongue — almost, but not quite, watery. Really smooth, though, and good hop bite. Bit better as it warms up, alcohol edge starts to come through. But at $6.75 a pint, I won’t be ordering any more.
  • Bete Noel – 8.2% – Very sweet, with a bit of a Belgian edge, but just a little too sweet for me. Wouldn’t be able to drink a whole pint.
  • Idiot Sauvin IPA – 6.3% – Big hops! Pretty floral, with lots of bitterness. Good malty base. A little too floral for me, though.
  • Ursa Minor Berliner Weisse – 3% – Interesting. Tart, cider-like/lemonade flavor. Lemonade flavor lingers quite a while. Good summer beverage, I suppose.
  • Trip IX – 6.3% – “Down Under IPA.” Golden color. Strong citrus aroma. Very citrusy taste. Not particularly crisp. Not quite watery, but close. The citrus flavor reminded me of grapefruit, which I’m not a big fan of.

Skagit River Brewery

I managed to combine a brewery visit with some mountaineering this summer.  Both before and after climbing Eldorado, a friend and I stopped by the Skagit River Brewery, and I was able to try all but one of their beers on tap. The skipped one, their lager, I’d had a week before at a restaurant in Bellingham. I didn’t take notes at the time, as you’ll no doubt notice from my brief review of it, but I didn’t find much there to take notes on, unfortunately. Ah well.

Skagit River Brewery

Skagit River taster paddle, with sunglasses — Mt Vernon, WA

    Rob’s Picks

  • Gose – 3.7% – Interesting mix of a beer. Malty, spicy crisp start with subtle salty balance. Nice light lingering saltiness. Bit of citrus aroma and flavor, too.
  • Skagit Brown Ale – 4.5% – Nice crisp roasted barley flavor and slight caramel sweetness. Pretty smooth.
  • Gospel IPA – 7.4% – Good strong hop attack. Initial floral hoppiness, then it diversifies. Good lingering taste. Nice light malty base. Strong floral/citrus aroma, too.
  • Farm to Market English Bitter – 5% – Really nice. Great malty/hoppy balance, and the flavor keeps you thinking, and drinking.
    The Rest

  • Highwater Porter – 5.2% – Dark color and quite bubbly. Good roasted barley and coffee flavors, but hoppy undertone is kinda floral, which is an odd mix.
  • Jenny’s Scottish Ale – 7.8% – Nice darker color like the brown and good malty flavor, but sweetness is like cough syrup.
  • DelRio Lager – Kind of blah, not very interesting.

7 Seas Brewing

Avast, me hearties! Pour me a pint o’ grog, and I’ll spin ye a harrowing tale about me ride to the 7 Seas Brewery, awash with rude parrots, blood-sucking beasties, and zombies! All true, I tell ye, all true. Arr!

The adventure begins in the exotic, southern port o’ Tacoma, where the booty map led us along the trail o’ dread pirate Scott Pierson, across the treach’rous Narrows, and into Gig Harbor, where the streets are so thick with scurvy dogs ye need a cutlass in one hand and a pistol in yer other, aye. At the 7 Seas taproom, the lovely wenches smartly quenched our thirsts, but soon twas overflowing with bilge rats, and so we set sail to Port Orchard. Along the way, a nasty critter or two landed on me arm and commenced a bloodthirsty frenzy of biting. Arr! We rolled our bikes onto the ferry to Bremerton and then onto the ferry back to Seattle. A pleasant voyage back, with several zombie beauties shuffling around on decks en route to the Red, White, and Dead Zombie Walk. Shiver me timbers!

7 Seas Brewing

7 Seas Brewery, with tasters — Gig Harbor, WA

    Rob’s Picks

  • Hop Prophet Fresh Hop Pale Ale 2012 – Great citrus/piney aroma. Piney and grapefruit hop flavors to a perfect malt counterbalance, with an underlying sweetness throughout — touch of caramel, touch of sugar. Subtle grassiness as it warms up. Awesome!
  • British Pale Ale – 5.4% – Crisp, smooth, good malt/hop balance, nice bubbliness.
  • Ballz Deep Double IPA – 8.4% – Upping the maltiness and hops, thicker on the tongue. A little sweeter, too, with a bit of a caramel flavor. Good lingering hoppiness. Darker in color than your usual IPA.
  • Rude Parrot IPA – 5.9% – seasonal – Strong citrus/piney flavors that linger a long time, but light on the tongue.
  • Cascadian Dark Ale – 7% – seasonal – Smooth, kinda porter-like but a touch thicker. Subtle smoky/coffee flavor. Slight alcohol flavor as it warms up.
    The Rest

  • Cutt’s New Amber – 6.2% – Pretty mellow. Fairly typical amber.

Well, I think I’m all ready for Talk Like a Pirate Day now.

Emerald City Beer Company

Although I still have yet to re-visit some older Seattle brewpubs for the blog, I went out recently to the fairly new Emerald City Beer Company with a couple friends at the start of a decent 40 mile bike ride. I had a coupon for their tap room that I needed to use before the end of July, and so it seemed like a fine little detour on the way to the bus to Tacoma, where the rest of the ride commenced.

Emerald City is still gearing up their tap room. For instance, they will eventually install a real tap system. And a big flat-screen tv. And have logo glasses. And have more than one beer available. To be fair, a new batch of their second beer, the Whiskey Lager, was almost done and would be pouring the next week. So I guess I’ll have to go back and check it out. Fortunately, the one beer on tap was quite good.

It’s an interesting niche they’re filling, the craft lager market. They have a dark lager in the works for the fall and then a honey pilsner for next spring. So yeah, they’re a good addition to the local microbrewery scene.

Update! I went back a couple weeks later and tried the Whiskey Lager. It’s an unfiltered lager and spends two months in an old Dry Fly Distillery barrel. Good stuff.  7/12/12: Finally made it back, and a lot has changed since the last visit.  They have the real tap system and the big flat-screen tv now, but still no logo glasses.  They expanded their floor space, and it’s holding several huge palettes of Dottie cans.  Pretty cool.  And of course, two more beers to try — yay!

Emerald City Beer

A date with Ivana and Betty at Emerald City Beer Company — Seattle, WA

    Rob’s Picks

  • Betty Black Lager – 4.8% – Roasty malt aroma.  Light but a bit creamy on the tongue.  Great mix of malt, coffee, and a bit of caramel flavors.
  • Ivana Pale Lager – 4.8% – Good little hoppy aroma.  Bright and crisp body.  Bready, slightly floral, with a bitter finish.  Pretty drinkable.
  • Dottie Seattle Lager – Nice amber color. Light maltiness, good hoppy bite. Not your usual lager. Quite good and drinkable.
  • Whiskey Lager – Whiskey aroma. Bit darker in color than Dottie. Nice whiskey flavor to start, goes well with the hoppiness, subtle malty finish. Very slight caramel sweetness. Really drinkable. Somewhat reminiscent of a tripel.

I upgraded the picture during the 7/12/12 visit.  I think I’ll keep this one around for a while.

Schooner EXACT

While enjoying a Zeitgeist mocha one rare sunny June afternoon, I decided to make the most of the sunshine and — gasp! — walk to Schooner EXACT. It was a healthy walk from Pioneer Square, but a nice change of pace, so to speak, from biking to the Georgetown neighborhood. At the moment there are still two other breweries in that area to visit, so the Georgetown bike rides aren’t over yet…

Soon after I bellied up to the tasting room bar, the blue skies went away, and it started drizzling. Good times in the tasting room, though: a climbing friend of mine happened to be there, and then the Hawaiians showed up. One of these days I’ll have to visit Hawaii and check out its burgeoning beer scene. In the meantime, the Schooner Exact brews are quite nice. By the time I left, the squall had passed, and things were drying up.

Update! May 4, 2011: I went to the Ale-Liance IPA release party at the Bicycle Alliance of Washington headquarters during Pioneer Square’s First Thursday Art Walk and enjoyed a couple of free pints.  Nice way to spend an evening, drinking beer and checking out artwork.

Schooner EXACT

Schooner EXACT taster set — Seattle, WA

    Rob’s Picks

  • Raspberry Wheat Sour Ale – Dark brown color.  Strong raspberry aroma and taste.  Not so bready, but very sour!  A really nice raspberry sour, with a fairly heavy body.  Aged 20 months.
  • Apricot Brown Sour Ale – Aroma not so strong.  Fruity flavor — sort of an apricot/berry mix — and very sour.  Lighter body and more mellow than the Raspberry Wheat.  Really good, with a great lingering finish.  Also aged 20 months.
  • Ale-Liance IPA – Citrusy aroma. Nice mellow citrus hoppiness and light maltiness/breadiness, with a bit of a bitter finish. Smooth and very drinkable.
  • Gateway Golden – Nice light amber color. Good hoppy flavor. Kind of a light, less-malty pale ale.
  • King St Brown – 5.5 – Good smoky coffee flavor, with hoppy undertone. Light but solid.
  • Profanity Hill Porter – A lot like the brown but less smoky, a little less coffee flavor. Not as “thick” I suppose. Good.
  • Regrade Pale Ale – 5.5 – Smooth. Maltiness balances out the hoppiness really well. Very drinkable.
  • 3 Grid IPA – 6.7 – Subtle hoppy aroma. Smooth, with a slight caramel flavor and lots of hoppiness. Very nice.
  • Brave Horse IPA – Very hoppy pale ale. Good maltiness, good hoppiness. Great hoppy aroma. Much better deal here than at the Brave Horse Tavern, and you can hear yourself think, which is nice.
    The Rest

  • Seamstress Union Raspberry Wheat – Peachy color. Raspberry aroma strong. Tart berry start, bready finish — odd combination. Very light.
  • Gallant Maiden Hefeweizen – 5.2 – Bavarian-style. Sweet, with clove and slight banana flavors. A touch watery. Good for a hot summer day in the sun.

This walking to breweries thing has some potential. The Elysian is really close to me, and Pike Place is a 20-25 minute walk downhill. So many more options with the bike, though.

San Francisco Brewing Company

I was flipping through an old Moleskine notebook of mine and came across what looks like my first set of microbrewery tasting notes, from December 30, 2005. Apparently I was in San Francisco at that time and had several free hours to spend in the San Francisco Brewing Company, which closed its doors in November 2009. The notes themselves are about as basic as you can get, but they make me smile, and so writing this post seems like a decent way to say goodbye to the SFBC, even though I didn’t particularly like most of their beers. Ah well.

SF Brewing glass

Logo pint glass from the now-closed San Francisco Brewing Company

    Rob’s Picks

  • Albatross Lager – good
  • Emperor Norton Lager – good
  • St Stephens Bock – Yum! Like a brown ale.
    The Rest

  • Andromeda Wheat – meh, weak
  • SF Pale Ale – meh, borderline okay
  • ShanghaIPA – okay, but not so bitter or crisp
  • Xmas Cheer – pretty good, but nothing creative
  • Alcatraz Stout – kind of flat-tasting

There are other interesting things in my scribblings in the SF Brewing Co. A snippet of conversation from a nearby table: “I would rather my sister were a stripper than a telemarketer.” I apparently took the picture of two couples at another table (with their camera at their request…), and they were having a “young, meta conversation,” whatever that means. “A strike against the S.F.B.C.: They’re playing Sting.” And as far as the weather went, it was pouring down rain that afternoon.

Brauhuus Wädenswil

This brewpub seems to have a number of names, Brauhuus Wädenswil, Wädenswiler Biere, Wädi-Brau-Huus, just to name a few. Whatever you call it, though, they have some good beer and fine food. Greg, Alice, and I visited on the occasion of my last night in Europe. They had six beers on tap, including a seasonal, and the Hanf in bottle. The Hanf is a hemp beer, so I guess this Wädi Brau place is run by a bunch of hippies.

waedi beer palette and me

Me surrounded by a whole lot of Wädenswiler beer — Wädenswil, Switzerland

The sampler beer palette looks like a ridiculous amount of beer, but at the time the glasses seemed a lot smaller. Huh. Must be some trick photography going on here.

    Rob’s Picks

  • Blond – 4.8 – Bready, slight honey flavor, hoppy finish. Pretty bubbly. Pretty good.
  • Ur-Pils – 5.1 – Good hoppiness, good breadiness. Filtered but not too light. Really good.
  • Dunkel – 4.8 – Darkest of the lot. Very malty, but not with that malty sweetness. Hoppy undertone. Very drinkable.
  • Saison – 7.8 – The waitress called it a doppelweizenbock, but it tasted like a Belgian tripel. Good caramel sweetness with alcohol edge. Greg pointed about a subtle banana flavor, but I decided to ignore that in order to continue enjoying the beer…
  • Hanf – 5 – I guess it has a hempy aroma and taste, but I’m no expert in that. Aroma has some mintiness and grassiness. Grassy/piney/minty flavors. Not sweet. Nice and crisp.
    The Rest

  • Hell – 4.8 – Cloudier than the Blond but otherwise very similar. A bit breadier, hoppiness a little more immediate, less bubbly.
  • Ur-Weizen – 5 – Sweet. Caramel and honey flavors. Pretty bubbly and not so hoppy. Refreshing, but a small glass is enough for me.

Anyway, this concludes my Europe 2011 series of posts. I’ve been back in Seattle a week now and am feeling ready to visit some good ol’ American breweries.

Surselva Bräu

While on our way to Vals, Greg, Alice, and I stopped in Flims for dinner at Surselva Bräu, a nice-looking brewpub. I had a big ol’ salad and small glasses of the two beers they had on tap. Their other two beers were available only in bottles. All of them were 4.9%, conveniently enough.

surselva

Two beers on tap at Surselva Bräu — Flims, Switzerland

    Rob’s Pick

  • Marenghin Extra-Herb – seasonal summer beer – Crisp, lager-y, good hoppiness, good effervescence. Very refreshing.
    The Rest

  • Marenghin – Well-made, light, bready, slightly hoppy. Goes right down, but not too interesting.
  • Blutzcher – Amber color, but very light on the tongue. A bit watery. Malty, but not sweet. Not as hoppy as Marenghin.
  • Rensch – wheat beer – Had strong green olive aroma and flavor — bad batch, I hope? Needed a big wedge of lemon to make it drinkable.

Surselva had all sorts of different beer glasses for sale, but after a few minutes of perusing the varieties and sizes I think I picked the best one.

Rappi Bier Factory

My friends in Zurich, Greg and Alice, took me to Rappi Bier Factory (also in English) in nearby Rapperswil. They had three beers on tap, and the Big Blackbier I had from a bottle. Apparently their most popular beer is the Rappigold. The owner/brewer Steve tried a different yeast in the batch that was on tap, however, and it was, in a word, bad. Steve apologized for what he called the worst beer he’d ever brewed. Live and learn, I guess.

Rappi Bier Factory

A glass of Rappigold at the Rappi Bier Factory — Rapperswil, Switzerland

    Rob’s Picks

  • XXA Xtra Bitter Strong Ale – 6.7% – Bit of a floral aroma. Sweet caramel kick to hop bite, finishes with good mellow maltiness. Kind of a strong amber.
  • Big Blackbier – 8% – A strong stout (stout stout?). Good full alcohol and stout aroma. Flavors strong, too: alcohol, dark toastiness/smokiness. Not as heavy as it looks — effervescence helps with that. Good hoppiness and a subtle sweetness, too.
    The Rest

  • Rappigold – 4.8% – Hoppy honey lager. Watery and pretty sour. Hopefully Steve will go back to the original yeast in the next batch.
  • Linth Maisbier – 4.4% – Corn beer. Bit of an eggy/corny aroma. Light, with a bubbly tang. Slight breadiness, and decent hoppiness. Corn taste builds up — a lemon wedge would be useful here.

They had a glass for sale, too, but only with the spartan “Bier Factory” name it. The version with the color logo was from a smaller, more expensive production and not for sale. With a bit of sleight of hand, though, I was able to walk away with the fancier one. I drank a whole glass of the crappy Rappigold — I think I deserved it…

Rathaus Brauerei

On the way from Saanen to Zurich, I stopped in Lucerne for about three and a half hours (I thought I’d have a couple more hours, but the layover in Interlaken Ost was 30 minutes, and the train over Brünig Pass took a while). After running around Lucerne on a hasty “walking” tour, I settled down in the Rathaus Brauerei to sample the two beers they make.

rathaus brews

Two beers in the Rathaus — Lucerne, Switzerland

    Rob’s Pick

  • Pils – 4.5% – Light, not sweet, nice breadiness, no lemon/honey flavors. A good solid pils.
    The Rest

  • Wheat – 4.5% – A sweet wheat. Interesting and different. Sort of a malty sweetness, but not that bock-y sweetness, maybe a malty/honey combo. I liked it well enough, but I’d order the pils if I ever go back.

I also ended up buying a glass from them, figuring it would stay in Zurich until I fly back, so it’s not nearly as crazy as carrying a beer glass to Zurich as, say, from Amsterdam…

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