I’ve been going to the Elysian for years, but haven’t gotten around to doing an “official” taster visit. My friends Greg and Alice were in town from Switzerland (they took me to three Swiss breweries and recommended a fourth when I was there earlier this year), and Greg called me from the Elysian. So I grabbed my little notebook and headed over. It was early September, luckily enough — none of the various Elysian pumpkin beers were ready yet. Phew! Some people love the pumpkin beers. I’m not one of them…

Update! October 31, 2011: I’ve been back to the Elysian twice since this post and have tried two small batch wet hop beers. Yum and double yum! The last time I went they had four (!) different pumpkin beers on tap. Yikes. I love Halloween, but this is just too scary for me. 7/21/12: I’ve been going to the monthly releases of the 12 Beers of the Apocalypse at the various Elysians and quietly updating this post with new beers.  Figured I should say something about it.  Release parties have been pretty crowded but fun, and the beers have all been interesting.  By year’s end (or the Apocalypse, whichever comes first), this will be a very long post.

Elysian Brewing taster sword — Seattle, WA

Rob’s Picks
• Torrent Pale Beet Bock – 7% – Seventh Beer of the Apocalypse.  Great red color.  Good mix of sweetness and bitterness — beet flavor goes really well with the rest.  I’m not usually a beet fan, but I guess there’s always an exception.  Don’t taste the dirt flavor of beets but maybe here it becomes “terroir” or something.  Nice lingering beety bitterness.
• Shiny Object IPA – 6.5% – Sharp citrus aroma.  Nice blend of hop flavors, with a healthy dose of bitterness and grapefruit.  Crisp for what looks like an unfiltered beer.  Subtle sweetness, too.  Shiny, shiny!
• The Dread Oak-aged Imperial Stout – 9.6% – Awesome aroma of whisky and chocolate.  Thick and creamy with strong whiskey and chocolate flavors.  Yum!
• Wasteland Elderflower Saison – 6.8% – Sixth Beer of the Apocalypse.  Strong fruity and flowery flavors, but not too sweet — there’s a bit of tartness to it.  Underlying banana/clove and slight alcohol edge.  Pretty cool mix of flavors.
• Washington Grange Farmhouse Ale – 7.4% – 2012 National Homebrewers Conference commemorative beer.  Pretty similar to Wasteland, but $1 less for a full pint.  Slightly heavier and a little sweeter than Wasteland, with a touch of caramel maltiness.  Mint is pretty subtle but there if you look for it.  All Washington ingredients.
• Ruin Rosemary Agave IPA – 7.5% – Fifth Beer of the Apocalypse.  Good subtle hoppy aroma, kinda citrusy.  Really smooth body, eases into bitter finish.  Couldn’t really taste the rosemary, lemon, or agave sweetness until it warmed up a little, then it got nice and complex.
• Split Shot Espresso Milk Stout – 7.25% – Official beer of Seattle Beer Week 2012.  Good coffee aroma.  Great silky smooth coffee flavor that lingers nicely.  Not too heavy.  Subtle smokiness.  Awesome!
• Ryezome – 6.2% – hoppy red ale – Floral aroma. Great solid ale with floral hoppiness mixed well with the rye. Awesome full body. Could drink this all day, or at least until I passed out.
• Rapture Heather Ale – Second beer of the apocalypse. Good smooth ale. Very drinkable, but schooner only. Nice mix of maltiness and floral notes, slightly sweet. Lingering bitterness.
• Trip XI – 8.5% – Farmhouse Ale – Strong rosemary and sage aroma. Bubbly herbal blast. Lingering rosemary and sage flavors, too. A really fun beer. Sour edge balances the herbs quite nicely.
• Backstage Pale Ale – 5.8% – Great hoppy start. Subtle juniper notes to bready finish. Pretty light on the tongue, too.
• Bifrost Winter Ale – 7.6% – Nice and light, with a strong bitter finish that lasts and lasts.
• Bete Blanche – 6.9% – Pretty light on the tongue for a tripel. Good sweetness and alcohol balance. Very drinkable.
• Nibiru Yerba Mate Tripel – 7.6% – The first of the Elysian’s “12 Beers of the Apocalypse” promotion — a groovy new beer every month of 2012. This is a decent tripel, with good caramel and alcohol flavors, plus a slight spiciness on the tongue, which I assume is from the tea-like yerba mate. Quite nice, and not at all over the top as I expected. Only drawback is the $5.75 price for a schooner. Goes well with the Veggie BBQ sandwich, too.
• Trip X – 7.2% – “’72 Eldorado.” Single wet hop collaboration with New Belgium. Eldorado hops, hence the clever name. Subtle but strong hop aroma. Solid citrusy hoppiness. Great malty base. A big, beautiful beer. Viva la wet hop!
• Kama Citra Wet Hop Ale – 6.7% – Good strong hop aroma. It’s like a hop party in my mouth, and everyone’s invited! Wow. Awesome! Amazingly tangy and citrusy hoppiness. Flavor lasts and lasts.
• The Wise ESB – 5.9% – Slightly darker than The Immortal. Nice and crisp, good hoppy bite, fine malty balance.
• The Immortal IPA – 6.3% – Not as overpowering as some northwest IPAs but good. Fairly light on the tongue with good citrusy hops. Hoppiness lingers a nice long time.
• Avatar Jasmine IPA – 6.3% – Pleasant jasmine aroma and flavor — a floral taste I actually like. Goes well with the IPA hoppiness — mellows it out a little.
• Mens Room Red – 5.6% – Pretty much the same color as The Wise. Great balance of bubbly crispness, nutty maltiness, and bitterness — any more of one of the three would push it over the edge.
• Dragonstooth Stout – 7.45% – I’ve liked this one a long time but haven’t had it in a while. Strong coffee and alcohol flavors, hint of chocolate. Good and thick on the tongue. Yum!
• Loser Pale Ale – 6.5% – A subtle Wise, sort of. Good bitterness, not overpowering, but lingering. Good subtle malty base — not too strong. Slightly citrusy. Very drinkable, if you like a little bitterness.

The Rest
• Prometheus IPA – Somewhat citrusy aroma.  Citrus hoppiness and fairly strong malty caramel flavor gives it a full body.  Touch of breadiness.  Lingering bitterness that keeps building up was a bit too much for me, but otherwise a well-made beer.
• Beaker – Experimental pale ale.  Pretty light in color.  Bready and light with a lingering bitterness and breadiness.  Hint of lemon.  Nice little beer, but not too interesting.
• Peste Chocolate Chili Ale – Fourth beer of the apocalypse. Slight chocolate aroma. Dark chocolate taste quickly followed by spicy chili blast. Heat lingers a long time. Otherwise pretty smooth, somewhat heavy but not too much so. There were other beers I wanted to try, but the spicy heat finished me for the night. Might be interesting to cook with.
• Fallout Green Cardamom Pale Ale – 7.75% – Third beer of the apocalypse. Fun sweet cardamom aroma. Nice cardamom flavor that mixes well with the hops. Maybe a bit too light on the tongue — almost, but not quite, watery. Really smooth, though, and good hop bite. Bit better as it warms up, alcohol edge starts to come through. But at $6.75 a pint, I won’t be ordering any more.
• Bete Noel – 8.2% – Very sweet, with a bit of a Belgian edge, but just a little too sweet for me. Wouldn’t be able to drink a whole pint.
• Idiot Sauvin IPA – 6.3% – Big hops! Pretty floral, with lots of bitterness. Good malty base. A little too floral for me, though.
• Ursa Minor Berliner Weisse – 3% – Interesting. Tart, cider-like/lemonade flavor. Lemonade flavor lingers quite a while. Good summer beverage, I suppose.
• Trip IX – 6.3% – “Down Under IPA.” Golden color. Strong citrus aroma. Very citrusy taste. Not particularly crisp. Not quite watery, but close. The citrus flavor reminded me of grapefruit, which I’m not a big fan of.

Although I still have yet to re-visit some older Seattle brewpubs for the blog, I went out recently to the fairly new Emerald City Beer Company with a couple friends at the start of a decent 40 mile bike ride. I had a coupon for their tap room that I needed to use before the end of July, and so it seemed like a fine little detour on the way to the bus to Tacoma, where the rest of the ride commenced.

Emerald City is still gearing up their tap room. For instance, they will eventually install a real tap system. And a big flat-screen tv. And have logo glasses. And have more than one beer available. To be fair, a new batch of their second beer, the Whiskey Lager, was almost done and would be pouring the next week. So I guess I’ll have to go back and check it out. Fortunately, the one beer on tap was quite good.

It’s an interesting niche they’re filling, the craft lager market. They have a dark lager in the works for the fall and then a honey pilsner for next spring. So yeah, they’re a good addition to the local microbrewery scene.

Update! I went back a couple weeks later and tried the Whiskey Lager. It’s an unfiltered lager and spends two months in an old Dry Fly Distillery barrel. Good stuff.  7/12/12: Finally made it back, and a lot has changed since the last visit.  They have the real tap system and the big flat-screen tv now, but still no logo glasses.  They expanded their floor space, and it’s holding several huge palettes of Dottie cans.  Pretty cool.  And of course, two more beers to try — yay!

A date with Ivana and Betty at Emerald City Beer Company — Seattle, WA

Rob’s Picks
• Betty Black Lager – 4.8% – Roasty malt aroma.  Light but a bit creamy on the tongue.  Great mix of malt, coffee, and a bit of caramel flavors.
• Ivana Pale Lager – 4.8% – Good little hoppy aroma.  Bright and crisp body.  Bready, slightly floral, with a bitter finish.  Pretty drinkable.
• Dottie Seattle Lager – Nice amber color. Light maltiness, good hoppy bite. Not your usual lager. Quite good and drinkable.
• Whiskey Lager – Whiskey aroma. Bit darker in color than Dottie. Nice whiskey flavor to start, goes well with the hoppiness, subtle malty finish. Very slight caramel sweetness. Really drinkable. Somewhat reminiscent of a tripel.

I upgraded the picture during the 7/12/12 visit.  I think I’ll keep this one around for a while.

While enjoying a Zeitgeist mocha one rare sunny June afternoon, I decided to make the most of the sunshine and — gasp! — walk to Schooner EXACT. It was a healthy walk from Pioneer Square, but a nice change of pace, so to speak, from biking to the Georgetown neighborhood. At the moment there are still two other breweries in that area to visit, so the Georgetown bike rides aren’t over yet…

Soon after I bellied up to the tasting room bar, the blue skies went away, and it started drizzling. Good times in the tasting room, though: a climbing friend of mine happened to be there, and then the Hawaiians showed up. One of these days I’ll have to visit Hawaii and check out its burgeoning beer scene. In the meantime, the Schooner Exact brews are quite nice. By the time I left, the squall had passed, and things were drying up.

Update! May 4, 2011: I went to the Ale-Liance IPA release party at the Bicycle Alliance of Washington headquarters during Pioneer Square’s First Thursday Art Walk and enjoyed a couple of free pints.  Nice way to spend an evening, drinking beer and checking out artwork.

Schooner EXACT taster set — Seattle, WA

Rob’s Picks
• Raspberry Wheat Sour Ale – Dark brown color.  Strong raspberry aroma and taste.  Not so bready, but very sour!  A really nice raspberry sour, with a fairly heavy body.  Aged 20 months.
• Apricot Brown Sour Ale – Aroma not so strong.  Fruity flavor — sort of an apricot/berry mix — and very sour.  Lighter body and more mellow than the Raspberry Wheat.  Really good, with a great lingering finish.  Also aged 20 months.
• Ale-Liance IPA – Citrusy aroma. Nice mellow citrus hoppiness and light maltiness/breadiness, with a bit of a bitter finish. Smooth and very drinkable.
• Gateway Golden – Nice light amber color. Good hoppy flavor. Kind of a light, less-malty pale ale.
• King St Brown – 5.5 – Good smoky coffee flavor, with hoppy undertone. Light but solid.
• Profanity Hill Porter – A lot like the brown but less smoky, a little less coffee flavor. Not as “thick” I suppose. Good.
• Regrade Pale Ale – 5.5 – Smooth. Maltiness balances out the hoppiness really well. Very drinkable.
• 3 Grid IPA – 6.7 – Subtle hoppy aroma. Smooth, with a slight caramel flavor and lots of hoppiness. Very nice.
• Brave Horse IPA – Very hoppy pale ale. Good maltiness, good hoppiness. Great hoppy aroma. Much better deal here than at the Brave Horse Tavern, and you can hear yourself think, which is nice.

The Rest
• Seamstress Union Raspberry Wheat – Peachy color. Raspberry aroma strong. Tart berry start, bready finish — odd combination. Very light.
• Gallant Maiden Hefeweizen – 5.2 – Bavarian-style. Sweet, with clove and slight banana flavors. A touch watery. Good for a hot summer day in the sun.

This walking to breweries thing has some potential. The Elysian is really close to me, and Pike Place is a 20-25 minute walk downhill. So many more options with the bike, though.

Winter’s over, and so are the short bike rides to local brewpubs. Instead, my friend and I hopped on a bus to South Everett and took a long bike ride to the otherwise local Big Time Brewery. Stayed mostly on bike trails, too — the Interurban to the North Creek to the Sammamish River to the Burke-Gilman. Hadn’t gone on a ride in a month, and so Big Time was a welcome end to the 30 mile ride.

Update! February 15, 2012: I tried Whiny the Complainer, their Pliny the Younger consolation brew, when I was at Naked City, and while I don’t usually include beers tried outside of the brewery or brewpub, I’ll make an exception here, because how can I not include a beer named Whiny the Complainer? May 12, 2013: A few more beers at other bars (including the 2013 Whiny release at Pine Box) as well as a visit or two to the brewpub.

Sampler tray at the Big Time Brewery and Alehouse — Seattle, WA

Rob’s Picks
• Whiny the Complainer 2013 – 10.8% – Floral aroma at first, but with an alcohol component as it warms up. Floral hop flavor predominant, but plenty of herbal/spicy/bit-o-citrus hops going on, too. Good strong malt backbone and edgy caramel finish. Gets better as it warms up!
• Lift Ticket Winter Ale – 7% – Dark hoppy amber. Spicy nose. Mix of caramel and herbal/spicy hop flavors. Crisp with a good bitter balance.
• Dark Days Cascadia Dark Ale – 6.3% – Thick for a CDA, but its rich roasty maltiness and strong hop profile (five different hops) make it a luscious beer. Good bitter bite, too.
• Makisupa Stout – 6% – Really creamy and smooth. Great chocolate flavor with a subtle touch of rye. (Flaked rye and oats in addition to a bunch of malts.) Nice undercurrent of alcohol flavor and bitterness.
• Maine Thing Pale Ale – Solid maltiness with caramel notes and great hoppy balance.  Good lingering northwest pale ale finish ;)
• Trombipulator Belgian Trippel – Good caramel/alcohol balance.  Coriander flavor, too.  Strong malty base.
• Old Rip Oatmeal Stout – Good thick stout.  Strong coffee flavor, slight alcohol edge, somewhat dry finish.
• Whiny the Complainer 2012 – 9.1% – Triple IPA. Good hoppy IPA. Piney and malty, with an unfiltered fullness. Nice spiciness on the tongue and subtle citrus/grapefruit flavor.
• Prime Time Pale Ale – Good caramel flavor. Somewhat hoppy, but not particularly so. Smooth and very drinkable.
• Coal Creek Porter – 4.5% – Nice! I like the smokiness. Coffee and chocolate flavors not overpowering — great balance. Yum!
• Sunbreak Blonde – seasonal – 4.1% – Light and citrusy, not too bready. Great summer beer.
• Big Dance Imperial Amber – seasonal – 8.1% – Strong taste with great caramel flavor. Dance party in your mouth!
• Hop on Pop Imperial IPA – seasonal – Least floral of the three IPAs on tap. Smoothest, too. Really nice. A good full-bodied IPA.
• Breakfast Cereal Killer Oatmeat Stout – seasonal – Mmm, so thick and creamy and smooth and chocolatey and coffee-y. A great meal.

The Rest
• Millennium Falconer Pale Ale – Citrus aroma.  Citrus/floral hoppy start, though it’s heavier on the floral side.  Good maltiness.  Bitter finish.
• Atlas Amber – Big caramel flavor, but not too interesting to me. Fairly typical amber.
• Bhagwan’s Best IPA – 5% – Very floral, good hop bite, but too floral for me.
• Scarlet Fire IPA – seasonal – 6.4% – Not quite as floral as Bhagwan’s Best, more complexity to the flavor. Interesting.
• Saison Grisette – seasonal – Very light, with a slight sour Belgian taste. Pretty good, but a little lacking in body for me.
• Buck Mulligan’s Dublin Stout – seasonal – 4% – Nitro pour. Smooth and light, but a bit watery and slightly sour. A very, very different stout than Breakfast Cereal Killer, but not in a good way…

I made an effort to take a better picture this time. Hope you like it.

Darn tasty beer. That’s their motto, and they sure do live up to it. Manny’s has been my favorite pale ale for quite some time now. I’ve liked their other beers when I’ve had them, but I always seem to go back to the Manny’s.

I toured the original Georgetown Brewing location with a random group of folks a year and a half ago or so, and Manny mentioned that the next beer he wanted to make was an IPA, but the move to a larger building was delaying things. Now the move is all done, and the IPA is on tap, and it was a sunny day in Seattle — a perfect convergence for a bike ride to the brewery. Did a nice little 15 mile loop through downtown, down the Duwamish bike trail, across the 1st Ave bridge into Georgetown, then back north on the Sodo bike trail, through the International District, and up the hill along 12th.

Update! 4/26/2012: Showed up on the bike again, this time to try their new Black Lager. They also had a just-discovered cask of Lucille that had been aging for a year — it was wonderfully smooth, with a touch of sweetness. Yum!

Georgetown Brewing sampler glass and taps — Seattle, WA

Rob’s Picks
• Craigalicious Black Lager – 5% – Sweet malty and somewhat bocky aroma. Tasted almost like a bock, but not as sweet. Good dark malty taste, very crisp, dry, with a subtle caramel flavor. Really drinkable. Sort of like an easier porter.
• Roger’s Pilsner – 4.9% or 5.2%, depending where look – Very refreshing. Tasty wheaty/bready flavor, with a subtle hoppiness, and just crisp and bubbly enough. Pleasant lingering aftertaste.
• Manny’s Pale Ale – 5.3% – Still my favorite pale ale. Smooth maltiness, slight hop finish. Goes right down.
• Chopper’s Red – 6.2% – Floral aroma, but not too floral in taste, which is nice. Good hop bite. Sort of a darker, more aggressive Manny’s.
• Superchopp – small batch – Same color as Chopper’s, bit stronger aroma, immediate strong hop bite. Slight sweet edge to it, too, which I liked. Really nice. I wish they’d make this year-round.
• Lucille IPA – 7.2% – Finally! I was looking forward to this one, but at the same time nervous that I might not like it. Anyway. Strong floral aroma. Great big blend of hoppiness, and fairly light and crisp. Basically, really really great. Lucille, you have won my heart!
• Georgetown Porter – 6.8% – Used to be called 9 Lb Hammer, but they changed the name after a “legal kerfuffle” with some east coast brewery. Ah well. Tastes as good as always, though. Chocolate aroma and flavor, with a good dryness. A fine porter, imho.
• Lisa’s “The Sun Is Trying To Kill Me” Chocolate Stout – small batch nitro – maybe 8% – This one won’t be officially released until Feb 14th, but if you ask nicely they’ll give you a sample. Made with 15 pounds of Theo chocolate. Yum. Great Guinness pour, with all the little bubbles wiggling their way up to a rich head. Alcohol aroma. Creamy and smooth, but not thick. Alcohol and chocolate flavors, neither of which are overpowering. Extremely drinkable. Wish they’d make this year-round, too…

Wow. Two breweries in a row where I’ve loved everything they’ve had on tap. I missed out on their Donkey Deux (Belgian-style Dubbel) that they brewed up for Belgianfest, but they’ll be making it again. Also in the works is the Georgetown Braggot, a mead-style brew. Hmm. Sounds interesting, at least.

Squeezed in another short bike ride between rain storms, this time to Fremont Brewing in the Center of the Universe, the Fremont neighborhood of Seattle. Didn’t quite work in too many extra hills, but the fairly strong wind made much of the ride feel like I was biking uphill more often than not. Or maybe the sampler set had an adverse effect on my pedaling. Hmm.

A couple friends had suggested this place as a good spot for meeting up, and after some phone calls and texts, we all eventually arrived at various times by various means: me by bike, one by scooter, two by foot, and one by stroller. It was a fine way to spend a Sunday afternoon.

Baby-sized Fremont Brewing beers and baby-sized Molly (with her pink elephant) — Seattle, WA

Rob’s Picks
• Wandering Wheat – 4.5% – Good unfiltered amber color.  Great breadiness, with subtle underlying bitterness.  Bit of a sweet finish, too.  Pretty nice.
• Abominable Winter Ale (seasonal) – Can taste the high alcohol percentage, but it still tastes good. Not one of those full-bodied (read: over the top) winter ales, which is nice. My oh-so-clever tagline: subtle but strong.
• Mo Porter – Really, really nice. Not nearly as strong tasting as the Abominable. Nothing fancy, just a solid porter.
• Universale Pale Ale – Pretty good. Fairly crisp, good hops, although they walk a fine line between the citrus and floral tastes.
• Little Woody – dry hopped and oak aged pale ale – Really smooth. Fairly strong floral taste to the hops, but smooth enough to compensate, imho.

The Rest
• Interurban IPA – tasted like a hoppier Universale, but the extra hops were less citrusy and more floral
• Dark Star Imperial Oatmeal Stout – kind of a thicker and bigger Abominable, maybe trying to do too much

Maybe I should make a 2011 goal of visiting some minimum number of breweries. But maybe not. I wouldn’t want to jinx it.

I finally figured out how to alleviate the guilt of a short bike ride to a nearby brewery (besides by crying into my beer at said brewery): go in winter when the weather window is much shorter and/or it’s too cold to be biking all day. Also throw in some extra hills, like in today’s ride to the Two Beers Brewery in Seattle’s Georgetown neighborhood. Instead of cruising down Capitol Hill into the flatlands, my friend and I cruised down Capitol Hill and then up Beacon Hill before cruising into the flatlands. Not the most efficient route, but it helped build up a decent thirst.

The first time I tried a Two Beers brew was a couple years ago at a bon voyage/fundraiser party for a friend and others, and there was some sort of friendship connection with the very new Two Beers, and so there was a keg of their IPA available. I filled up a cup and took a gulp — didn’t like it. Incredibly strong floral taste. I don’t remember if I even finished it. Since then, I tried them once more at some pub, one of their other beers, and, while it was okay, it didn’t win me over. But they’ve gotten bigger, and they seem to be friends with about half of Seattle, and they have logo pint glasses available, so it was time for me to bite the bullet and give them a visit. Fortunately, they either have improved quite a bit or my standards have slipped…

Oh yeah, cool guys working at the brewery. I can see why they’re buds with everyone. After a little bit of beer talk, the guy behind the bar served us up a bonus sample of the other Sodo Brown batch, but I wasn’t exactly sure which version was the one that’s been shipping. Ah well. I also managed to haggle down the price of the “vintage” logo glass to $2 — they’re going to change the glass, but haven’t ordered or received the new ones yet. Sweet deal for me.

Update! November 25, 2011: Jonny and I stopped in again to check out the expanded digs and try some new brews at the end of a chilly day biking round and round Seattle. The new taproom is awesome — go see for yourself! Update! September 9, 2013: Been a while since I updated the Two Beers post. I’ve been back to the brewery a couple times to sample some new releases and to join in on their 5th Anniversary party. Two Beers just keeps getting bigger and bigger, doing special limited run releases (the Alta Series), and Joel just opened the Seattle Cider Company right next door. They’ve come a long way in five years.

Two Beers taster paddle — Seattle, WA

Rob’s Picks
• Forester DIPA – 8.8% – Good piney and citrus aroma. Solid caramel maltiness and big, awesome mix of hop flavors, mainly citrus and pine, and it just keeps going all the way through the finish. Big beautiful beer.
• Switchback Russian Imperial Stout – 12.5% – First in 2013 Alta Series. Aged 6 months in brandy barrels, then with Theo chocolate nibs, vanilla beans, and bing cherries. Aroma is dark – chocolate engine oil? Not as thick on the tongue as I was expecting, but a whole bunch of flavors going on. Chocolate, coffee, plum, some peat, subtle vanilla. Bit of cherry with the chocolate and coffee on the finish. Very well-balanced.
• Anniversary DIPA – 8.8% – Made with plums and peaches (with skin). Sharp pungent spicy aroma. Cool balance of flavors – somewhat sweet and bitter with underlying maltiness and subtle fruit mostly in the finish. Strong but pretty smooth, definitely a sipping beer.
• Requiem – 5.8% – Halo 4 release copper ale. Slight floral aroma. Smooth malty nuttiness. Subtle underlying floral hoppy flavor. Pretty solid.
• Crooked Belgian Wit – 5.2% – Big banana/clove aroma. Smooth banana/clove flavor with good bready base and a hint of spiciness on the tongue. Orange peel, other citrus, and subtle coriander flavors, as well. Easy drinking.
• Fresh Hop 2012 – Citrus and strong piney aroma and flavors, with a bit of sugary sweetness, too. Great malty base with some caramel. Really smooth. Almost a chewy IPA.
• Beer Church’s Midnight Mass – Holiday pale ale. Smooth caramel nuttiness. Yum! Made in collaboration with the Beer Church as a fundraiser ale.
• Echo IPA – Strong hoppiness and very slight lemon flavor to a strong bready finish, with a lingering bitterness. Pretty cool. Hoppiness not floral, not citrusy – just hoppy, I guess.
• Heart of Darkness Imperial CDA – Good coffee flavor with a subtle caramel undertone. Decent hoppiness. Very very drinkable.
• Infused Evolutionary IPA – mango, apple, peach, marigold – Strong mango and peach aroma. Fruit flavors not too strong, go well with the hoppiness. Joel says the dried marigold has a bitterness to it. Decent fruit beer
• 20:20 Blonde – 4.8% – Interesting. Slightly crispier and hoppier than the usual blonde, with blonde finish. Like it.
• Persnickety Pale Ale – 5.5% – Nothing persnickety about this beer. Nice balance and hops. Gives Manny’s a run for the money. Yum.
• Impending Darkness Black IPA – 6.9% – Bit of a smoky flavor, not quite as hoppy as the Evo. Fun mix of a beer. Good.
• Evolutionary IPA – 6.2% – Way better than that first keg — maybe that’s the reason for its name? Strong citrusy taste, but well-rounded IPA. Not as big as Total Domination, but it tries.

The Rest
• Fresh Hop 2013 – Citrus and piney aroma. Fairly big citrus/grapefruit/piney hop start with a bit of caramel malt. Turns a little watery, though, with lingering bitterness.
• Ascension Triple IPA – 18.2% – November 2012 release. (The first release was summer 2012, and then it came back again in a barrel-aged version for one of their 2013 Alta Series releases.) Sharp alcohol and piney aroma. Strong alcohol flavor with some piney hoppiness. Good maltiness to try and balance the strength – reminded me a bit of that barley wine flavor I’m not too fond of, but different. A strong ass-kicking ale. Interesting, but not sure I’d have another.
• Churchkey Can Co. Pilsner – 4.9% – There’s an interesting story here, but I don’t know the whole thing. Churchkey Can Co. contracted with Two Beers to produce this pilsner sold in flat top steel cans. But then it went off the market some time in early 2013. From Churchkey’s facebook page it sounds like they’re hoping for re-releasing in Spring 2014. Weird. Maybe I should ask next time I drop by The Woods. Anyway, the beer. Light, somewhat bready, somewhat bitter floral finish, with a touch of honey/sugary sweetness.
• Pumpkin Spice 2012 – Yup, it’s a pumpkin beer. Sweet pumpkin pie spice flavor some floral hoppiness on the back end. Sweetness doesn’t build up, fortunately. Pretty good for a pumpkin beer, but just not really my thing.
• Trailhead ISA – 4.6% – 4th Anniversary IPA – ISA can stand for whatever you want, but “India Session Ale” is quite fitting. Slight floral aroma. Light and almost watery, but very hoppy, with citrus notes. Quite nice, but I have mixed feelings about session beers.
• Jive Espresso Stout – Strong espresso aroma. Stout start, then espresso kicks in and lingers a long, long time. Don’t know if I’d want to drink a whole pint.
• Immersion Amber – 5.2% – It’s beer, which is good. Nothing too interesting, but nothing bad. A bit hoppy, which is always nice, but nothing really stood out to me. This might have been my second Two Beers experience.
• Sodo Brown – 5.2% – Hmm. There was some subtle flavor that I couldn’t quite identify, until my friend pointed out the description on the board: “Infused with mint and cacao.” But maybe too subtle — just enough to make you think, there’s something else in this brown… I tasted the mint more after the fact, actually. The alternate (original?) batch was not subtle at all. It was like drinking a peppermint patty, which was actually pretty fun for a sample, although I wouldn’t want to drink a whole pint.

On the ride over, we passed by the new location of Georgetown Brewing, which got me thinking: there are a bunch of local breweries I’ve visited and acquired glasses from before I started writing these little “reviews,” and it’s high time I started to re-visit them, make them official and all. Yeah, that’s it — it’s my duty as a blogger to go back to these places and drink more beer. The sacrifices I make for my loyal readers…

9/9/13: While I’ve got this post open, I may as well add a new picture. The one above is pretty dated, so here’s a pic from their 5th Anniversary party back in November 2012.

Special update bonus pic! Two Beers Brewing’s 5th Anniversary goblet, filled with 5th Anniversary DIPA — Seattle, WA