Triplehorn Brewing

The last stop on my Woodinville-area brewery bike ride was the very new Triplehorn Brewing. They are just up the road from Dirty Bucket, where I made a quick stop beforehand, and as you leave, helpful sandwich boards guide you to next brewery. Jim Jamison from Foggy Noggin was there, saying hello to his new neighbors. I sat down at the bar and ordered a sampler, thinking I should hurry in order to bike back home before it got too dark, but started chatting with folks and then did a little tour of their brewing set up.  Pretty friendly vibe at this nicely built-out warehouse space. I have to say, over the past couple years it’s been interesting to see the different ways new breweries have been starting up: from part-time nanos growing slowly to going-all-in large production micros. Triplehorn’s definitely in the latter end of the spectrum — cheers to them.

Triplehorn tasters

Tasters at Triplehorn Brewing — Woodinville, WA

    Rob’s Picks

  • Bitfrost Pale Ale – 5% – Floral aroma and flavor. Solid maltiness with caramel notes. Light lingering bitterness.
  • Landwink IPA – 5.9% – Fairly strong citrus aroma and flavor. Good malty base. Great bitterness.
  • Folkvang Irish Red – 5.8% – Solid caramel malty base, with nice sweetness and lingering bitterness.
    The Rest

  • Falcon Cloak Blonde – 6.3% – Floral aroma. Some breadiness, some bitterness, some honey sweetness. Pretty interesting.
  • Freya’s Wit – 4.7% – Apricot wheat ale. Strong apricot flavor to light bready finish, with some subtle bitterness. Bit too sweet for me, though.

I tend to be a bit of an optimist with my bike rides. Leave home at 1pm, leisurely visit four breweries, and be home before nightfall? No problem! At least I was smart enough to bring my biking lights and an extra layer or two. Next time I bike out to Woodinville I’ll be sure to leave earlier. Yeah, that’s the ticket.

Brickyard Brewing

I’ve visited Brickyard Brewing twice so far.  First time was the second stop on my Woodinville-area brewery bike trip, just a short, downhill ride from Foggy Noggin. Next visit was about six weeks later, on their official grand opening. Brickyard is a two-man outfit, and the one who was there both times recognized me when I showed up for the opening party. Pretty cool. I guess arriving on a bicycle and spending up to an hour scribbling down mysterious tasting notes can you make you somewhat memorable.

Beer Brickettes

Samplers at Brickyard Brewing — Woodinville, WA

      Rob’s Picks

    • Stones Throw Pale Ale – 5.8% – Really smooth start. Fairly malty with a touch of caramel, and light balancing bitterness.
    • Brickyard IPA – 7.3% – Great mix of flavors — bit of a sweet start, good malty backbone, to floral hoppiness. Awesome balance.
    • Masonry Oatmeal Stout – 7.1% – Good chewy chocolatey stout with subtle coffee flavors and slight alcohol edge.
    • Blonde – 4.9% – Nice honey flavor, slightly bready, with some caramel, too. Very smooth. Banana/clove flavor mixed in — pretty cool. They normally call this their “Concrete Blonde” but apparently it’s not supposed to have the banana/clove flavor, so it may not be there next time. Maybe I should refer to this batch as the “Bavarian Blonde.”
    • Pumpkin Ale – 5.2% – Good balance of pumpkin, caramel maltiness, and bitterness. Not particularly sweet, which is nice. Tried this one on my second visit — you can the soon-to-be-drinkable pumpkins in the background of the picture I took on my first visit, above.

During the grand opening, they handed out samples of their ice cream stout float, with ice cream from a local creamery. It was pretty darn tasty, and I hoped the amount of ice cream was small enough not to trigger too many uncomfortable lactose intolerant side effects. Not much else food-wise, but they do serve free popcorn, freshly popped from one of those old-time movie theater-style poppers. (Lazy Boy has one of those, too.) They also sell logo glasses and growlers, as well as refurbished PCs, although I forgot to see if those sported the Brickyard logo. So, you can satisfy all your beer and IT needs in one go. Very convenient.

Foggy Noggin

I’d been putting off biking to Foggy Noggin Brewing in Bothell for quite a while. It seemed a little too far and not the most interesting ride for just one brewery, but then a whole bunch of new breweries opened up in nearby Woodinville, and so I finally decided to make a day of it. Unfortunately, it was a pretty hot day, and I managed to hit the final hills during the hottest part of the afternoon (with bonus not-so-bike-friendly construction work obstacles along the busy road). Made me wish I’d left several hours earlier. Or just driven. Finally at the Foggy Noggin home, I got off my bike, drenched with sweat, and the owner Jim Jamison took one look at me and said, “Let me get you some water.” Nice guy. In between copious re-hydrating, I sampled four of their beers and sat in the garage/taproom out of direct sunlight, trying to stop sweating. Good times.

A month and a half later I paid another visit for their Hoptoberfest — four fresh hop versions of their Diablo Del Sol seasonal on tap. It was rainy and at least 25 degrees cooler than the first visit. Gonna lose my hardcore bike cred, but on this day I drove. Oh well. Still a good time.

little Fn beers

Gettin’ my noggin foggin’ at Foggy Noggin — Bothell, WA

    Rob’s Picks

  • Bit o’ Beaver – 3.4% – English bitter. Good bitter start, with balancing biscuity breadiness. Really smooth. Goes right down after a hot summer bike ride.
  • Christmas Duck – 5.6% – Porter. Sweet, but with balanced with coffee/chocolate flavors to somewhat dry finish. Interesting mix of flavors and mouthfeel. Nice lingering coffee/chocolate flavors.
  • Kastrated Dawg – 5.7% – Strong ale. Dry, with chocolate/coffee flavors and a touch of alcohol. Similar to the Duck but without the sweetness.
  • Butch’s Angry Beaver – ESB. Collaboration with Mt. Tabor Brewing. Crisp, with caramel flavor and nice smoky whiskey undertones, and lingering bitterness.
  • Diablo Del Sol Fresh Hop 2012 #1 – 5.2% – Centennial and Fuggle hops. Sharp and crisp with strong caramel flavor. Floral hop mix and a touch of an alcohol edge.
  • Diablo Del Sol Fresh Hop 2012 #2 – 5.2% – Willamette hops. Not as sweet as #1, but still some caramel flavor. Maybe more herbal hoppiness? A bit of a bready finish.
  • Diablo Del Sol Fresh Hop 2012 #3 – 5.2% – Cascade hops. Less sweet, even. Noticeably more floral notes. Had to wait for it to warm up a bit to get the citrus flavor.
  • Diablo Del Sol Fresh Hop 2012 #4 – 5.2% – Mt. Hood hops. Sharpest floral notes of the four. Not quite the best flavor mix, but still pretty nice.
    The Rest

  • Rufus – 6.3% – English IPA. Aroma kind of bubble gum-like. Sweet, bitter, with some caramel maltiness. Pretty smooth. Lingering sweetness and bitterness.
  • Oski Wow-Wow – 5.6% – Scotch ale. In the flat variety of Scotch ales. Caramel flavor, some smokiness, but somewhat watery.

Didn’t stay as long as I would’ve liked on the first visit — still had a couple breweries to visit and a Burke-Gilman ride home to do before it got too dark. And miles to go before I sleep, etc.

Old Schoolhouse

Less than a week after wrapping up Bike Tour 2012, I headed out on a five day camping trip in the Pasayten Wilderness, bookended by visits to Old Schoolhouse Brewery in nearby Winthrop. Started out with just one sampler flight on the first visit, but since I wasn’t driving and would be burning plenty of calories over the course of the trip, I signed up for extra credit with a second sampler to cover everything they had on tap. Post-camping trip we were thinking about going somewhere else, but the options in town were a bit limited mid-week  after Labor Day weekend. Made up the calorie deficit for the day (and then some) with way too much delicious fried food. Not sure why we even considered going elsewhere.

Beer Tasting 101

Beer Tasting 101 at Old Schoolhouse Brewery — Winthrop, WA

    Rob’s Picks

  • Epiphany Pale – 6% – Crisp floral/citrus hop flavor blend, with decent maltiness. Nice light lingering bitterness.
  • Ruud Awakening IPA – 7% – Citrus aroma. Strong grapefruit/citrus flavor and spiciness on the tongue. Underlying sweet caramel maltiness, with a bit of an alcohol edge. Big but balanced.
  • Backcountry Coffee Stout – 7% – Nice coffee aroma. Smooth, creamy stout. Coffee flavor not too strong but pervasive. Some chocolate, too, and a bit of alcohol.
  • Imperial Stout – 9.9% – Really chewy. Sharp alcohol aroma and flavor. Good chocolate flavor, too. A great meal.
  • New School ESB – 5.5% – Smooth maltiness with some caramel notes, and some balancing hoppiness. Pretty crisp and quite drinkable.
  • Uncle Big’s Brown – 5.5% – Pretty rich for a brown. Chocolate/coffee flavor, as well as some caramel. Smooth and a touch dry on the finish. Also pretty drinkable.
  • Hooligan Stout – 7% – Very similar to Backcountry Stout. Smooth, coffee/chocolate flavors, but with stronger alcohol edge.
    The Rest

  • Double D Blonde – 5.5% – Bready and a bit bubbly, with a touch of lemon flavor. A hint of bitterness, but somewhat watery.
  • School of Rock Imperial IPA – 9% – collaboration brew with Anacortes Brewery – Alcohol and citrus aroma. Alcohol, citrus, and caramel flavors. Big, strong, and bitter. Pretty crisp, too. Just too big for me, though.

I’d had a small taste of the School of Rock collaboration beer at the end of Bike Tour 2012, but for some reason I decided to include it only here. My thinking was I should only list it in one post, as an anti-redundancy thing for folks reading my blog from beginning to end as some sort of narrative thread. But I think that’s just wishful thinking on my end. So I should just include it with the Anacortes Brewery post, as well. (That will also make some upcoming collab beer updates easier, but I still have to decide whether to make this a retroactive change. Who knew there were so many subtleties to maintaining a beer blog?)

North Sound Brewing

With a belly full of food, I got back on the bike and pedaled from Anacortes to Mt. Vernon in the hot August afternoon sun, with one break en route to cool off with an iced mocha. It felt like it took forever to reach North Sound Brewing, but after parking my loaded bicycle out front and then ordering the mega sampler tray I became a bit of a conversation piece with the locals, and that made it all worth it. One guy suggested NSB install a web cam above the entrance to capture video of out-of-towners like me trying to bike away after drinking a bunch of high octane beers. Fortunately, they did not heed his advice.

North Sound samplers

A whole lot of North Sound Brewing samplers — Mt Vernon, WA

    Rob’s Picks

  • Mystery Wheat – 4.5% – Really smooth and refreshing. A bit creamy, lightly bready, really drinkable. Made with “mystery” juice — I guessed apple or grape but was wrong. It was pretty subtle.
  • Goosetown Brown – 7.2% – Good coffee and chocolate flavors. Really drinkable.
  • Rye Opie IPA – 6.8% – (Opie 2) Touch of orange plus bitterness. Pretty light, but good mix of flavors, with a nicely balanced maltiness.
  • To Hell in a Hop Basket Imperial IPA – 10.6% – Big and barley wine-ish. So many hop flavors. Piney and citrusy, with a bit of an alcohol taste, as well. Somewhat creamy.
  • Imperial Porter – Really smooth. Similar barley wine-ish flavor, but so creamy, and with some chocolate/coffee flavors, too.
    The Rest

  • Big Bend Blonde – 5.6% – Light, bready, bitter finish, but with a stale taste. Bad batch, maybe?
  • Bitter Rain ESB – 5.8% – Malty flavor, smooth, with light bitter finish. Drinkable, but I’d prefer something more aggressive.
  • Hop Chops IPA – 7.5% – Lots of floral hoppiness. Decent malt balance. Bitter finish.
  • Sláinte Stout – 5.9% – Really creamy and smooth. Coffee and chocolate flavors, with lingering coffee finish. Thick and chewy. Very drinkable, but I’d prefer more of a bite.

As I slowly made my way through the tasters, the possibility of catching the 8:30pm train back home to Seattle became increasing less guaranteed. The local farmer/homebrewer sitting next to me at the bar offered to let me camp on his property — would’ve been fun to try his potato beer, actually — but I decided to stick with the train.  Sleeping in my own bed was just too tempting.  I didn’t quite finish all the samplers (sorry, Big Bend), but I did just barely have enough time to safely bike to the station, procure a ticket and bike upgrade, and board the train.

Earlier that day, when I took the ferry from Vancouver Island to Anacortes, I met three folks who were biking down the Pacific Coast. Then on the train I met someone else who would be starting her bike tour down the coast the next morning. It was the perfect time of year to do that trip, and part of me wanted to just keep biking — it made the uphill ride back to my place a little bit harder. Ah well. Another time.

Oh yeah, the mystery juice was blueberry.

Anacortes Brewery

The ferry schedule from Sidney, BC, to Anacortes didn’t include a bike-friendly stop in Friday Harbor, so I went with the sailing that got me back into Washington state around 2pm, rather than squeeze in some biking time in the San Juans. After disembarking, I immediately pedaled to the Rockfish Grill, home to the Anacortes Brewery, where I had a late lunch and a beer sampler.

sampler at the Rockfish Grill

Anacortes Brewery sampler at the Rockfish Grill — Anacortes, WA

    Rob’s Picks

  • Pilsner – Light, with a bit of bitterness, a bit of breadiness. Somewhat creamy mouthfeel. Slight sweetness.
  • IPA – Good mix of floral and citrus hoppiness and bitterness. Pretty crisp. Bit of malty balance.
  • Rye IPA – Sweet caramel flavor, some floral hoppiness, bitter finish. Good strong rye throughout.
  • Darkside IPA – Light brown in color. Smooth, less carbonation. Good bitterness with caramel finish. Quite drinkable.
  • X – 10th Anniversary Imperial IPA – Reminds me of a strong Belgian trippel. Really smooth, with strong flavors: caramel, alcohol, malt. Good strong bitterness.
    The Rest

  • Vienna – Creamy and mellow, with subtle banana/clove flavor. Fairly sweet, with a bit of an alcohol edge.
  • Porter – Slightly creamy. Coffee/chocolate flavors with some caramel sweetness zing. Pretty good, but kind of standard.

My obsessive note-taking has paid off — I’d stopped by a year before en route to a friend’s wedding on Orcas Island but only had enough time to try the X before getting in line for the ferry. Now those old scribbles have finally seen the light of blogdom. Yes!

Peaks Brewpub

As soon as I walked into Peaks Brewpub I felt like I’d found a real Port Angeles bar. Fairly dark, lots of goofy sayings and vintage starlet pictures decorating the walls, a no-frills menu, wooden chairs from the 70s or 80s.  I would say it had a blue-collar feel, but the ten house-made microbrews on tap is not the sort of thing I’d expect to find in a blue-collar joint.  A few locals were around, but as I made my way through two sampler flights and a plate of nachos, there was a fairly constant stream of first-timers — folks just passing through Port Angeles, to or from Victoria or along Highway 101.  I guess Peaks is in the guidebooks.  “For an authentic taste of Port Angeles, be sure to drop by Peaks Brewpub and sample one of the delicious local beers!  The owner, Ed, is a real character!”  Or some such.  Ed recently opened Twin Peaks Brewery to increase production but still seems to be working out some kinks and getting used to the bigger size.  Hopefully he’ll get that under control soon.

Peaks Brewpub

Hard-working samplers at Peaks Brewpub — Port Angeles

    Rob’s Picks

  • Elwah Silt Extra Pale – Nice little pale ale. Pretty mellow — nice balance of malt and hoppiness. Not so silty.
  • Dungeness Spit Pale – Bigger than the Elwah Silt. Caramel flavor, with underlying bitterness. Very subtle floral hoppiness.
  • Ed’s Big Ass Red – 10.5% – Good caramel/alcohol/malt flavor balance. Pretty smooth, too.
  • Peaks LSB – Lincoln Street Bitter. Little sweeter than the Dungeness Spit Pale. Nice bubbliness, with a good zing on the tongue. Prominent caramel flavor, with a bit of nuttiness, too. Very drinkable.
  • Mt. Pleasant Porter (nitro) – Smooth chocolate/coffee/bitter mix. Nice and mellow.
    The Rest

  • Port Angeles 150th Anniversary – Raspberry Fog Ale – Bit of raspberry aroma, but pretty strong raspberry flavor. Slightly tart with a bit of maltiness.
  • Train Wrecked IPA – A mild IPA but drinkable. A bit sweet but interesting. Maybe more of an east coast IPA…
  • Mother-Pucker – After talking with a local homebrewer sitting next to me, it seemed like I’m the only person who has thought the Mother-Pucker was pretty good, but I’m a sucker for a sour, although this one was not as sour as I would’ve liked. Pretty mellow with a light malty tartness. I think the only other malty sour beer I’ve had is the Big E Ales Sour Dark Ale, which was way better than the Mother-Pucker, so it’s rounding out The Rest rather than being a Pick.

Took me a while to get through all eight samples, but fortunately that meant the streets were pretty empty as I pedaled my way back to the hostel.  All I would then have to do would be wake up early enough to make the 8:15am ferry to Victoria…

Barhop Brewing

The first brewery visit of Bike Tour 2012. The ride into Port Angeles from Sequim on the Olympic Discovery Trail was pretty awesome, although the strong headwind got old quickly. All the folks biking east were smiling, however. The last stretch that takes you into town is right along the water — a much more scenic entry to Port Angeles than on Highway 101. Really very pretty — almost made up for the headwind. My original plan was to follow the Waterfront Trail all the way to the end of Ediz Hook, but by the time I reached the downtown area, I was too hungry and thirsty for that kind of completist stubbornness. Instead I snarfed down some happy hour fish tacos and a pint at the Next Door Gastropub (no Fathom & League on tap, unfortunately), then walked around the corner to the Barhop Brewing taproom.

Barhop Brewing

Sampler flight at Barhop Brewing — Port Angeles, WA

    Rob’s Picks

  • Redneck Logger Pale Ale – 5.4% – Somewhat sweet, pretty crisp, slight lemon/breadiness.  Drinkable and refreshing.
  • PA 7 Pale Ale – 7% – Interesting — kind of lager-y. Slight alcohol flavor, bit of honey sweetness. Subtle hoppy bite. Slightly spicy on the tongue.
  • FnA IPA – 6.2% – Citrus aroma. Good strong citrus hoppiness, but not a flavor blast — it builds up. Bit of an alcohol edge. Pretty light on the tongue. Almost creamy, but also almost watery — unfiltered aspect balances it out, though.
    The Rest

  • Loser Dog Summer Brown Ale – 6.1% – Definitely a brown, with some coffee notes. Really light on the tongue, interestingly enough. Sweet roasty maltiness with some honey flavor. I’d prefer the Redneck Logger as my summer beer, though.

Friendly folks in the taproom, and they have a decent little bottle selection of other Washington beers, as well as a tap for their friends at Dungeness Brewing. The production brewery, which is currently located just outside of town, will be combining with the taproom and moving to a brand new location a couple blocks away. The woman working there said it’d happen in September, but these things always seem to take longer than expected — I’ll keep my fingers crossed for them. Next time I’m in Port Angeles I’ll definitely check in and see what’s new.

Lantern Brewing

Lantern Brewing is one of those tiny, one-person, nano-breweries that I thought I’d never get a chance to visit.  So when I saw Lantern announce an improptu open house as part of the Phinney/Greenwood Summer Streets outdoor block party program, I quickly searched for their street address, finished up the sampler flight I was enjoying at Reuben’s Brews, and was soon back on my bike, pedaling away and looking for the least steep route up to Phinney Ridge.  There was an considerable amount of family-friendly fun to be had in the several blocks of closed off street, but I headed directly to the brewery — gotta keep my priorities straight.

Lantern beer lab

The beer lab at Lantern Brewing — Seattle, WA

    Rob’s Picks

  • Pale Ale – 5.5% – Crisp, dry, and light, but still malty and bitter. Interesting. I’m used to heavier pale ales.
  • Witbier – 5% – Light and refreshing. A little apple-y. Fairly complex mouthfeel — bit of spiciness on the tongue. Really drinkable. Very clear, but Chris wants it to be cloudier.
  • Abbey-Style Tripel – ~8% – Subtle banana/clove aroma. Subtle caramel and banana/clove flavors, with nice alcohol notes. Not the tripel I’m used to, but light and pure.
  • Abbey-Style Dubbel – ~6.7% – Again, pretty light, but that helps balance the malty sweetness. Pretty crisp. Not the usual heavy dubbel.
  • Stout – 5.5% – Alcohol aroma. Sweet alcohol/coffee/brown flavors. Pretty light and dry for a stout, but heavy flavor-wise. Pretty cool beer!

Lantern’s producing an impressively wide range of mostly Belgian-influenced beers on a very small system.  Hopefully Chris will be able to expand his capacity and increase access to his fine brews to more than the Phinney neighborhood stores, restaurants, and farmers’ market.  Then again, having such a neighborhood-centric brewery is pretty cool (although I’d prefer it if Lantern were in my neighborhood, instead…).

Reuben’s Brews

Shortly after my little ride to Elliott Bay Brewing, I came down with a very annoying and lingering sore throat, which really cut into my biking and drinking time. After a week and a half, I caved and saw a doctor, who kindly prescribed me some antibiotics. Rather than heeding my brother’s advice of gargling acid, or some such, I started on the course and several days later felt well enough to get back in the (bike) saddle. A short ride seemed in order, and so I headed for the brand new Reuben’s Brews in Ballard. By strategically missing their grand opening earlier that week, I was able to sample their Imperial IPA, which just went on tap. At least, that’s how I console myself.

Update! May 12, 2013: I was driving through Ballard several months after my first visit and after some random turns, saw the Reuben’s Brews sandwich board on the sidewalk, which reminded me that I’d been wanting to stop by again. The owner Adam remembered me, surprisingly enough, so I guess I should make a point of visiting more often.

Reuben's tasters

Shiny new beer at Reuben’s Brews — Seattle, WA

    Rob’s Picks

  • Doubloon’s India Wheat Ale – 6.9% – Floral aroma. Nice floral hop flavor with creamy mouthfeel and subtle breadiness. Bitter finish. Bit of subtle citrusy sweetness too. Really drinkable.
  • Imperial Oatmeal Stout – 8.4% – Chocolate/coffee aroma and flavors. Slight alcohol edge on start, then flows to chewy chocolate/coffee finish.
  • Red – 5.4% – Smooth and malty, with good caramel flavor. Subtle floral hoppiness. Quite drinkable.
  • Imperial Rye IPA – 8.4% – Floral aroma. Sharp floral/grapefruit/piney hoppiness with smooth rye base and some caramel maltiness. Some lingering bitterness. Pretty compelling.
  • American Rye – 5.4% – Lemony/rye aroma. Light citrusy flavor and slightly spicy on the tongue. Good bitter edge, and quite drinkable.
  • American Brown – 5.9% – Slightly darker than the Roggenbier, with a coffee aroma. Surprising citrus blast with the coffee/chocolate flavors, with an underlying bitterness. Lingering grapefruit and coffee flavors. Very interesting.
  • Imperial IPA – 9.4% – Pretty intense and lingering citrus flavors, good malty backbone, and a nice bitterness. Doesn’t taste like 9.4% — pretty cool.
  • Robust Porter – 6% – Chocolate/coffee aroma. More chocolate than coffee flavors, and fairly creamy. Subtle bitterness. Pretty thick for a porter but very drinkable.
  • Dry Stout – 4.9% – Chocolate/coffee aroma. Roasty coffee flavor with bitter edge. Somewhat creamy, somewhat dry. Really interesting mix of flavors and mouthfeel.
    The Rest

  • Belgian Pale Ale – 5.7% – More clove than banana aroma and flavor. A bit creamy. Pretty nice, but not sure I’d go for a whole pint.
  • Roasted Rye IPA – 7% – Floral/citrus hoppiness and malty sweetness, plus caramel, with rye base. Very interesting. Some lingering bitterness. Kind of a dubbel/IPA hybrid.
  • Roggenbier – 5.3% – Malty/banana/clove aroma, and nice brown color. Malty sweet and banana/clove start to dry brown finish. Creamy smooth. Interesting, but a bit too sweet for me.

As I was finishing up the tasters and trying to decide which one to have a full pint of, I checked Twitter and saw that Lantern Brewing (a tiny nanobrewery) was hosting an open house that evening as part of the Phinney/Greenwood Night Out. So I settled up instead and started pedaling to the second brewery of the evening, wondering just how long of a night this was going to be.

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