Trade Route

Final Update: Trade Route is now Northwest Brewing. And I never did get a Trade Route logo glass. Harumph!

About a year and a half ago I went on a brewpub tour with some friends, and one of the stops was the Laughing Buddha Brewery. While it was a fun, informal operation, they weren’t really set up for tastings even though they had a taproom area. So I only got to try little sips of their various fruit- and spice-styled, east-meets-west-esque brews. I wasn’t all that thrilled with what I tried, and they were all out of logo pint glasses. Alas. Then there was some sort of legal silliness with their name, and the next thing I knew they were called Trade Route Brewing and had moved a bit further south. So before they changed again, I figured I ought to pay them another visit. I went down to exotic Pacific, WA, with a friend, and this time they had the taster thing down, but, unfortunately, the new logo pint glasses wouldn’t arrive for another month. Doh! I’ll have to call first before heading down again. Might be a nice, if long, bike ride later this spring or summer.

Update! August 14, 2010: a friend and I went on a bike trip that featured a stop at Trade Route. There were a few changes — new brewmaster (from Snoqualmie Falls Brewing), new IPA — and one thing that hadn’t changed — still no logo pint glasses! What’s up with that? I think they owe me one by now. Anyway, the Infidel Lime IPA is gone, replaced with the cleverly named Trade Route IPA. There may have been some other beer changes, but I didn’t pay too close attention.

Trade Route Brewing

Trade Route Brewing — Pacific, WA

    Rob’s Picks

  • Jet Stream Lager – cidery aroma, bit of an orange-y flavor, light, crisp – not bad. Caveat: If you switch from a darker beer to this one, it’ll seem like you’re drinking water. Formerly called Dragon King Lager, I believe. 4.5%
  • Chieftain Amber – Floral aroma, well-hopped, more like a pale ale. Pretty decent. 6%
  • Midnight Ale – actually pretty good, quite tasty. Formerly called Pandan Brown Ale, I believe. 6%
  • Trade Route IPA – well balanced IPA. Not too hoppy or crisp but pretty solid.
    The Rest

  • Mango Weizen – mango more on the aftertaste – not overpowering. But kind of a blah hefe. No need for lemon wedge, though! 5%
  • Ginger Pale Ale – “beer meets ginger ale.” Very strong ginger aroma. Ginger taste lasts a while. Slight stale edge. Not very hoppy at all. 5%
    Retired

  • Infidel Lime IPA – actually quite nice. Not a light IPA, and can’t really taste the lime, fortunately – masked by regular citrus-y IPA flavor. 7.5%

Well, this would have caught up my brewery posts, but I managed to hit two others during a road trip last month. Will the breweries never stop? It’s becoming a Sisyphean task to visit and document them all. Not to mention that I’ve nearly run out of shelf space with all these logo pint glasses I keep buying. What’s a guy to do?

San Juan Brewing

Update: Closed!

Last and, unfortunately, least was the San Juan Brewing Company and Front Street Ale House.  After five days of biking, I was really looking forward to this brewpub. Instead, what I found was forgettable beer and mediocre food. Two bad tastes that go worse together. You gotta be leery of a place that touts their Bacon Beer as their most famous (“as mentioned in the New York Times!”). They had an insert in their menus saying they were out of the Bacon Beer at the moment, which was some welcome news to me, but when the taster tray showed up, there it was. Wayne generously offered to drink that one.

San Juan Brewing

San Juan Brewing taster tray — Friday Harbor, San Juan Island, WA

    Rob’s Pick

  • Blockhouse Red – decent amber, but only 4.0%
    The Rest

  • Raging Main Ale (limited edition) – stale, papery taste. Their strongest beer at 6.6%.
  • Royal Marine IPA – kinda hoppy, but kinda big for an IPA, which masks the hoppiness. A little too well-rounded for my tastes. 4.3%
  • Eichenberger Hefeweizen – kind of watery. Meh. 4.0%
  • Haro Strait Pale Ale – slightly floral, mostly meh. One of my least favorite Pale Ales, actually. A mere 3.5%.
  • Ale Diablo Pepper Beer – peppery! Gives you something else to think about as you drink this otherwise mediocre beer.
  • Starboard Porter – a Zen koan of a beer. From the beer menu: “Molasses” – yup. “Version of a straight-forward stout” – yup. “But without the stoutiness” – odd. What is a stout when it’s not a stout?
  • Bacon Beer – Wayne sez, “inoffensive”

The next day we took the ferry to Lopez Island, where we met up with Wayne’s wife, who had driven up from Seattle.  We loaded the bikes onto the car, then spent the day motoring all around the island, and capping it off with a great dinner.  In some ways I felt guilty about the bike-less last day of the bike tour, but in other ways I didn’t…  All in all, I have to say it a fine trek.

Water Street

Update: Closed!

The second brewery of the bike tour was pretty close to the first, as well as to the Keystone ferry. Very convenient. Anyway, Water Street Brewing has a lot going for it — relaxed hang-out vibe, cool decor, friendly and pretty waitstaff, great food. Unfortunately, beer is not on that list. Very disappointing, especially after all the good stuff down the road at Port Townsend Brewing. Oh well. They also sell hand-blown, hippy-esque glasses (for $25/glass!), but no logo pint glasses, contrary to the artwork on their web site. I only had so much room in my panniers, though, so that was okay. Did I mention they have great food? The BBQ tofu sandwich was all sorts of spicy awesomeness.

Water Street Brewing

Water Street Brewing taster tray

    Rob’s Pick

  • Queen Nina’s Imperial IPA – kind of a messy IPA, but good enough
    The Rest

  • Schwag Lite – kind of meh
  • Purdy Pale – too floral for my tastes
  • Strange Brew Single Hop – well-named. Hoppy, but taste is all over the place.
  • Panama Red – vague caramel flavor, but mostly bland
  • McPrior’s Irish Stout – slight formaldehyde aroma, watery, mostly tasteless. Pretty bad stout.

Port Townsend Brewing

A friend and I hopped on our bikes last month and went on a five day tour, from Seattle to Bainbridge to Port Townsend to Whidbey Island to Anacortes to San Juan. We pedaled along at a fairly leisurely pace but still had time to visit three breweries en route.

Conveniently located at the end of the bike trail into town, the Port Townsend Brewing Company has a tasting room but no kitchen. Which is fine because they have some great beer. There’s a Mexican place just across from them, if you’re hungry. They also sell logo pint glasses, so I got to carry one of those around in my panniers for the rest of the trip. What surprised and delighted me most about this place was that they had four different IPAs on tap. You don’t see that very often.

Port Townsend Brewing

Port Townsend Brewing taster tray – 1 — Port Townsend, WA

    Rob’s Picks

  • Chet’s Gold – slight hoppy edge, refreshing, goes down easy. Good for a hot day.
  • Bitter End IPA – good! Decent hoppiness, citrusy. My fave of the four IPAs.
  • Hop Diggidy IPA – little crisper than the Bitter End, floral
  • Strait Stout – a touch on the light side, but a good all-around stout
  • Peeping Peater Scotch Ale – smoky, really nice
  • Imperial IPA – kinda creamy, nice!
  • Barley Wine – wow. Best barley wine I’ve tried (but I usually don’t like barley wines). 10.5% – extremely dangerous. Usual strong taste reserved for the finish.
    The Rest

  • Pale Ale – ok, but nothing remarkable
  • Reel Amber – ibid
  • Brown Porter – ibid
  • Boatyard Bitter – not bad, but kind of blah
  • Single Hop IPA – spicy edge, not an intense hoppiness. My least favorite of the four IPAs.

Snoqualmie Falls

I’d been meaning to check out the Snoqualmie Falls Brewing Company for years and finally made it there this summer after an afternoon of rock climbing. I forgot to bring along my little Moleskine for jotting down my random beer tasting notes, but fortunately, I had my nifty new iPhone with me and was able to tap them slowly into the Notes app, and then email them to myself. Too bad I didn’t just write this post while I was sitting there tasting their beer rather than two and a half months and four brewpubs later. It hasn’t been a very good summer for keeping on top of things.

Update! September 9, 2011: I stopped by again after a fun bike ride on the Iron Horse Trail from x38 to Snoqualmie Pass. I was pretty thirsty but only had one beer — had to get back to Seattle to see Archers of Loaf play a reunion show.

Snoqualmie Falls Brewing Company

Snoqualmie Falls Brewing Company taster tray — Snoqualmie, WA

    Rob’s Picks

  • Harvest Moon – 5.3% – seasonal – Good complex maltiness. Subtle breadiness on the finish. Not too light, not too heavy. A fine beer.
  • Copperhead American Pale Ale – Quite nice, with a bit of a floral aroma and good hoppiness. I’ll have to try the nitro next time.
  • Steam Train Porter – Strong chocolatey flavor, almost coffee-esque. Slurped thisone right down.
  • Wildcat IPA – Not as crisp as I usually like, but fairly solid.
    The Rest

  • Summer Ale – Pretty good. Drinkable and not as light as I expected (more of a pilsener), but nothing really stood out about it.
  • Haystack Hefeweizen – Okay. Citrusy edge, so no need for a slice of lemon.
  • PGA Amber – Pretty blah. Not much of anything going on with this beer, unfortunately. At first my geek side thought the acronym stood for Pretty Good Amber, which would’ve been a misnomer, but the beer menu had all sorts of golf lingo sprinkled in its description. Oh well.

In case you’re wondering, I’m trying to figure out how these beer posts should look. When I first started them I thought I shouldn’t say anything bad about any given brewery and/or their beers, and so I decided to only mention the beers I liked (or, in one or two cases, disliked the least). Hence, the “Rob’s pick” and “Runner(s)-up” devices. The number of runners-up was my nudge-nudge-wink-wink way of letting you know if I thought the brewery made good beer or not. But yeah, enough of that. Not only is this an inconsequential blog on the internet, but beers I’ve liked and disliked have sometimes been almost complete opposites to the preferences of friends who have been with me, drinking the same beer. So basically, what I scribble here doesn’t really matter, except to me. But if for some reason a brewer is scouring the web looking for some sort of validation, stumbles across my amateurish tasting notes, and gets all depressed and weepy by the opinions of a complete stranger, well, at least they have plenty of beer on hand in which to drown their sorrows. Anyway. I like the “Rob’s pick” thing, but I’m not sure how to incorporate that with a list of all the beers I’ve tried. A paragraph followed by the pick and runners-up? Bulleted lists of the beers I liked and didn’t? Some sort of ranking? Hmm.

Update! January 8, 2011: Well, not too long after this post I decided on what format to use, and now I’m finally digging through my early, sometimes sparse, notes and adding the rest of the beers. You can thank me later.

Boundary Bay

Boundary Bay Brewery and Bistro in Bellingham, WA, is a big place but, on the Friday and Saturday my brother and I went by, very crowded. At least that keeps the beer on tap fresh, right? Maybe. I did the sampler tray, and the biggest disappointment was the Scotch Ale, which was flat. Ugh. I hope it was just a bad batch. The rest, fortunately, were fair to very good.

    Rob’s Picks

  • Inside Passage Ale – not so crisp but great hoppiness
  • Bellingham Blonde – tasty, with a nice hoppy edge
  • Imperial Oatmeal Stout – 8.5%! Very strong, maybe a bit too strong. Dangerous, perhaps. For advanced beer drinkers only…
    The Rest

  • Best Bitter ESB – fine and well-rounded, but not a whole lot of character. Could be hoppier. Great beginner beer, though.
  • Amber – okay, but also kind of unremarkable. Goes down easy, though. Another great beginner beer.
  • Scotch Ale – good caramel flavor, but pretty flat. With just a little carbonation it would have been really good.

Progress! Only one more microbrewery post until I’m all caught up, and then I’ll have to start hitting some new ones. There are six or seven nearby that I haven’t visited yet…

Chuckanut Brewery

I visited my brother in Bellingham back in July, and we hit the Chuckanut and Boundary Bay brewpubs. Both are nice spots, but Chuckanut was smaller and more relaxed than Boundary Bay. I took pictures of the sampler trays at the time, but, unfortunately, those pictures are now gone. I could take photos of their logo glasses here in my apartment, but it’s just not the same. Sigh. Larry and I each ordered a sampler tray at Chuckanut Brewery and Kitchen, and we each had different favorites. There were three organic and three non-organic (inorganic?) beers represented. Contrary to my usual green side, I liked the three non-organics better. Ah well.

    Rob’s Picks

  • Shwarzbier – mmm, just right
  • Pilsner – good hoppiness, light
  • Helles Lager – good all-around lager, very drinkable
    The Rest

  • Organic Golden Ale – very bubbly, a bit too apple-y, kinda big for a golden
  • Organic British IPA – okay, decent hoppiness but not so crisp
  • Organic Amber – “clean, smooth” – yup. Not the most interesting, though.
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